![]() ![]() And 2) over the course of a given month, I drink my fair share of beer. What does this mean? 1) My beer cabinet and fridge are currently packed to the gills. So I make sure to pay respect to each and every one of the beers that cross my doorstep. Regardless, I know that one thing remains the same: Making beer is a labor of love. Perhaps it’s something from a brewery I’ve never tried or something from one of our favorites. It could be a new release or a seasonal special. I love tearing into these parcels because I never know what I might find. Honestly, it always makes me a little giddy. In fact, I often come back from a trip to the grocery store to find brown boxes piled high with the best new beers from around the country. Hop Culture’s Guide to Barrel-Aging Stout, Barleywine, and Moreĭo you know one of the best perks of being the Managing Editor at a beer magazine? You receive plenty of free beer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |